Organic rye flour offers a nutty, mildly earthy flavor and dense, hearty texture for breads, crackers, and pastries. Milled from whole rye berries, it keeps more fiber and nutrients than refined flours, with a subtle tang and darker crumb. Great for traditional rye loaves, sourdough blends, and rustic bakes; pairs with caraway, molasses, and whole wheat. Use alone for compact rye or mix with Sawtooth Soft White to improve rise and structure. Certified organic, non-GMO, and supports sustainable farming.