These waffles are impossibly light, crunchy, and slightly tangy due to the long fermentation time. In addition to wonderful flavor, because the flour is fermented for several hours, the entire batter becomes aerated, resulting in a waffle that will surprise you on your first bite. Check out the full recipe from The Perfect Loaf below.
Sourdough Starter Waffles
Rebuilding food and health one grain at a time.
