Photo: The Perfect Loaf
This tried and true classic is the perfect vehicle for whatever kind of sandwich you can dream up. Check out the full recipe from The Perfect Loaf below.
Fresh Milled Whole Wheat Walnut Sourdough
Is there any smell more tantalizing than that of freshly toasted walnuts? The only thing better is when it’s paired with the smell of freshly baked bread! Check out this Whole Wheat Walnut Sourdough recipe from Maurizio Leo of the Perfect Loaf below.
Sourdough Crackers
We love this simple and delicious recipe for homemade crackers! Check out the full recipe below from the WSU Bread Lab!
BReAD LAB! Sourdough Loaf
Sourdough bread takes about 24 hours to make, from start to finish. But most of those hours are resting time for the dough—and for you—while the microbes do their work to make bubbles and build flavor. Check out this recipe for a straight forward sourdough loaf from WSU’s Bread Lab!
Amy Halloran’s Perfect Pancakes
A part of what makes Amy’s pancakes so delicious is the emphasis on stone-ground whole-grain flour (you can purchase a bag from us here). The freshly milled taste results in a malty-sweet cake that needs no more than a swipe of butter and a whisper of maple syrup. They’re not a vehicle for toppings, and command all your attention. Check out the full recipe from The Kitchn below.
Homemade Fig Newtons
Fig Newtons aren't just cookies: they're fruit and cake—the perfect combination! Check out the recipe from Serious Eats below.
Sourdough Bread with All Purpose Flour
This same day sourdough bread with all-purpose flour might just become a weekly staple in your kitchen! Check out the full recipe from The Perfect Loaf below.
Apple Cheddar Scones
Cheese plus bread? Yes please! This recipe from “RUN FAST. COOK FAST. EAT SLOW.” is fairly quick to put together and oh so delicious. Check out the full recipe below!
Sourdough Baguettes
These beautiful baguettes do take concerted effort and practice, but the results are absolutely worth the work. Check out the full recipe from The Perfect Loaf below!
Tartine Sourdough Country Bread
This recipe is a treat! Created by Maurizio Leo, Food52’s Resident Bread Baker, this loaf is one you’ll call a staple in no time. Make sure to check out all of his recipes at theperfectloaf.com.
Cinnamon Raisin Sourdough
There is something about the mingling scents of cinnamon and raisins that brings us to a special place. If cozy were a smell, it would definitely be this hearty loaf. Use our bread flour to make this recipe from The Perfect Loaf (homemade raisins not required, but certainly adds a nice touch!).
Simple Sourdough Focaccia
The beauty of this bread is that you can make it with little effort. First, mix the dough in the morning, then let it rise during the day, and finally bake it just before dinner. If you have a ripe sourdough starter, salt, and olive oil, you're hours away from golden focaccia—and all the wonderful olfactory impressiveness therein—baking in your home oven. Check out the full recipe from The Perfect Loaf below!
Roman Pizza Dough
A great pizza dough recipe is a staple for any household. We love this one by Marc Vetri — it’s perfect for beginners and one you’ll want to hold onto over the years.
Sourdough Starter Waffles
These waffles are impossibly light, crunchy, and slightly tangy due to the long fermentation time. In addition to wonderful flavor, because the flour is fermented for several hours, the entire batter becomes aerated, resulting in a waffle that will surprise you on your first bite. Check out the full recipe from The Perfect Loaf below.
Healthy Banana Bread
This recipe has all the hallmarks of classic banana bread—it’s fluffy, moist, infused with sweet banana flavor, and beloved by toddlers and adults alike. Check out the full recipe by Cookie + Kate below.
