Is there any smell more tantalizing than that of freshly toasted walnuts? The only thing better is when it’s paired with the smell of freshly baked bread! Check out this Whole Wheat Walnut Sourdough recipe from Maurizio Leo of the Perfect Loaf below.
THIS RECIPE IS MADE BEST WITH OUR:
100% Unsifted, Whole Wheat Flour
Straight-up honest, stone-ground whole wheat flour—truly delicious and nutritious. If you haven’t baked with 100% whole wheat in a while, do yourself a favor and give it a whirl. Learn about the value of unsifted, whole wheat flour from the Bread Lab. Great for slow ferment breads, Amy Halloran’s perfect pancakes, cookies, Bread Lab’s whole wheat sourdough, pie dough, sourdough crackers, basic whole wheat pan bread, muffins, walnut bread, sourdough sandwich bread.
Comes in a 3lb resealable bag.
For wholesale pricing and shipping to the east coast please email flour@hillsidegrain.com.
Shipping is only to physical addresses (no P.O. boxes) at this time.
